Creamy Fall Soup

1. 1

   Set up steamer with vegetable broth in bottom.

2. 2

   Place all vegetables, except for green onions, in steamer and steam till tender.

3. 3

   Remove vegetables from steamer and puree, in batches, in food processor or blender till smooth and creamy.

4. 4

   Stir in cream, if desired, and enough vegetable broth to make a creamy, velvet texture.

5. 5

   Add salt and pepper to taste.

6. 6

   Garnish with green onions and parmesain/reggiano, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.