Black Bean Soup with Cilantro and Orange

1. 1

   Soak Beans overnight in enough water to cover.

2. 2

   Drain.

3. 3

   Place Beans, 6 cups of water, broth mix, and pepper in large pot and cook over low heat until the beans are tender, about 2 to 3 hours.

4. 4

   Meanwhile, cook the leek, carrot, and onion in about 2 cups of water until tender, about 30 minutes.

5. 5

   When beans are done, remove 2 cups of beans in liquid and process in a blender or food processor until smooth.

6. 6

   Return to soup pot.

7. 7

   Place cooked veggies and water in the blender or processor and process until smooth.

8. 8

   Add to the beans and mix well.

9. 9

   Stir in the cilantro and orange zest just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.