How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 7 ingredients. The key ingredients include: 1 c. sliced leeks, 1/3 c. oil, 2 cloves garlic, peeled and crushed, 2 (1 lb.) cans black beans, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced leeks; 1/3 c. oil; 2 cloves garlic, peeled and crushed; 2 (1 lb.) cans black beans; 1/2 c. water; 1 tsp. salt; 1/8 tsp. fresh ground pepper

Black Bean Soup – a delicious recipe with leeks, oil, garlic, black beans, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced leeks
1/3 c. oil
2 cloves garlic, peeled and crushed
2 (1 lb.) cans black beans
1/2 c. water
1 tsp. salt
1/8 tsp. fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

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