Green Cucumber Tomatillo Gazpacho Recipe

Name: Green Cucumber Tomatillo Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos (8 medium); 1/4 white onion; 2 whole unwrapped garlic cloves; 1/4 to 1/2 jalapeno pepper; 1/4 cup Arbequina extra virgin; , more for drizzling; 1/2 English cucumber, chopped; 1/2 cup packed cilantro; 2 tablespoons lime juice; 1/2 to 1 teaspoon sea salt; 1/2 teaspoon honey or pure maple syrup; 1/4 cup plain whole milk Greek yogurt; 1/4 cup plain whole milk Greek yogurt; 1 teaspoon lime juice; 2 teaspoons water; Pinch of sea salt; Arbequina extra virgin; , for drizzling; Kernels from 1 ear of corn, lightly charred; 1 cup finely diced cucumber; 1/2 cup yellow cherry tomatoes, sliced in half; Fresh herbs (mint or cilantro); Microgreens; 1 tablespoon hemp seeds

Servings: persons

1 pound tomatillos (8 medium)
1/4 white onion
2 whole unwrapped garlic cloves
1/4 to 1/2 jalapeno pepper
1/4 cup Arbequina extra virgin
, more for drizzling
1/2 English cucumber, chopped
1/2 cup packed cilantro
2 tablespoons lime juice
1/2 to 1 teaspoon sea salt
1/2 teaspoon honey or pure maple syrup
1/4 cup plain whole milk Greek yogurt
1/4 cup plain whole milk Greek yogurt
1 teaspoon lime juice
2 teaspoons water
Pinch of sea salt
Arbequina extra virgin
, for drizzling
Kernels from 1 ear of corn, lightly charred
1 cup finely diced cucumber
1/2 cup yellow cherry tomatoes, sliced in half
Fresh herbs (mint or cilantro)
Microgreens
1 tablespoon hemp seeds

1
Preheat a grill to medium-high heat. On a plate or small baking sheet, toss the tomatillos, onion, garlic, and jalapeno with drizzles of
2
and a few pinches of sea salt.
3
Wrap the garlic cloves in a piece of foil and place all the vegetables directly on the grill. Grill 4 to 5 minutes per side, or until the tomatillos are soft, charred, and just starting to burst, and the onion and jalapeno are charred and soft. Remove from the grill and unwrap the garlic. Let cool, then chill completely. (This step can be done in advance.)
4
In a blender, combine the chilled tomatillos, onion, garlic, 1/4 of the jalapeno pepper, 1/4 cup of
5
, cucumber, cilantro, lime juice, 1/2 teaspoon salt, honey, and the yogurt. Blend until smooth. Season with more salt, if desired (I add 1/2 teaspoon). Taste and add the remaining jalapeno, if desired, for more spice. Chill the soup until ready to serve.
6
Yogurt drizzle: In a small bowl, mix the yogurt, lime juice, water, and a pinch of sea salt.
7
Serve the soup with the yogurt drizzle and any desired garnishes.
8
This recipe created by
9
is in partnership with
10
.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound tomatillos (8 medium), 1/4 white onion, 2 whole unwrapped garlic cloves, 1/4 to 1/2 jalapeno pepper, and more.

Yes, Green Cucumber Tomatillo Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cucumber Tomatillo Gazpacho

How did you like this recipe?

Frequently Asked Questions