Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 8 c. water; 1/4 c. olive oil; 2 onions; 2 green peppers; 4 cloves garlic; 1 Tbsp. cumin; 1 tsp. oregano; 1 tsp. dry mustard; 1 tsp. dill weed; 1/2 c. green olives; 1 tsp. salt; sour cream or yogurt (on top); 1 lemon, juiced

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, water, olive oil, onions, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans black beans
8 c. water
1/4 c. olive oil
2 onions
2 green peppers
4 cloves garlic
1 Tbsp. cumin
1 tsp. oregano
1 tsp. dry mustard
1 tsp. dill weed
1/2 c. green olives
1 tsp. salt
sour cream or yogurt (on top)
1 lemon, juiced

1
Saute vegetables in oil. Add spices and beans; simmer for 20 minutes. Add olives last and top with sour cream.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans black beans, 8 c. water, 1/4 c. olive oil, 2 onions, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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