Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 lb. dried black beans; 1 ham butt; 6 c. chicken broth; 2 Tbsp. Tabasco pepper sauce; 2 Tbsp. cilantro; 1 Tbsp. oregano; 2 tsp. cumin; 1 can (28 oz.) whole tomatoes

Eats Now Editorial Team · 907 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with onion, garlic, vegetable oil, black beans, ham butt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
4 cloves garlic, minced
2 Tbsp. vegetable oil
1 lb. dried black beans
1 ham butt
6 c. chicken broth
2 Tbsp. Tabasco pepper sauce
2 Tbsp. cilantro
1 Tbsp. oregano
2 tsp. cumin
1 can (28 oz.) whole tomatoes

1
Cook and stir onion and garlic in oil in Dutch oven until onion is tender.
2
Stir in next 8 ingredients.
3
Heat to boiling.
4
Boil 2 minutes.
5
Reduce heat, cover and simmer until beans are tender, about 2 1/2 hours.
6
Remove ham butt and cut into pieces and return to soup.
7
Whirl 2 cups of the soup in blender or food processor until smooth and remix with remaining soup.

907

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 4 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 lb. dried black beans, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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