How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harry'S Island Bouillabaisse?

You need 17 ingredients. The key ingredients include: 1 lb cod fish fillet (or any othe firm white fish), 1 lb scallops, 1 lb prawns or 1 lb shrimp, 1 (14 ounce) can baby clams, and more.

Is Harry'S Island Bouillabaisse suitable as soups & stews?

Yes, Harry'S Island Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harry'S Island Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry'S Island Bouillabaisse Recipe

Name: Harry'S Island Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet (or any othe firm white fish); 1 lb scallops; 1 lb prawns or 1 lb shrimp; 1 (14 ounce) can baby clams; 2 (184 g) cans crab; 1 (170 g) can salmon; 1 cup onion, chopped; 1 cup celery, sliced; 1 garlic clove, chopped; 1/3 cup butter; 2 cups clam juice; 1 cup water; 2 (14 ounce) cans tomatoes, chopped; 1 teaspoon dried basil; 2 large bay leaves; 1 1/2 teaspoons black pepper; salt

Try this homemade Harry'S Island Bouillabaisse recipe the whole family will love. Made with fillet, prawns, baby clams and crab. Easy step-by-step instr…

This Harry'S Island Bouillabaisse relies on simple, everyday ingredients such as scallops, prawns or 1 lb shrimp, (14 ounce) can baby clams and (184 g) cans crab. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harry'S Island Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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