Name: Harry'S Island Bouillabaisse
Yield: 4 servings
Ingredients: 1 lb cod fish fillet (or any othe firm white fish); 1 lb scallops; 1 lb prawns or 1 lb shrimp; 1 (14 ounce) can baby clams; 2 (184 g) cans crab; 1 (170 g) can salmon; 1 cup onion, chopped; 1 cup celery, sliced; 1 garlic clove, chopped; 1/3 cup butter; 2 cups clam juice; 1 cup water; 2 (14 ounce) cans tomatoes, chopped; 1 teaspoon dried basil; 2 large bay leaves; 1 1/2 teaspoons black pepper; salt

1 lb cod fish fillet (or any othe firm white fish)

1 lb scallops

1 lb prawns or 1 lb shrimp

1 (14 ounce) can baby clams

2 (184 g) cans crab

1 (170 g) can salmon

1 cup onion, chopped

1 cup celery, sliced

1 garlic clove, chopped

1/3 cup butter

2 cups clam juice

1 cup water

2 (14 ounce) cans tomatoes, chopped

1 teaspoon dried basil

2 large bay leaves

1 1/2 teaspoons black pepper

salt

Harry'S Island Bouillabaisse

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