Name: Homestyle Cream Of Broccoli Soup
Yield: 4 servings
Ingredients: 4 cups broccoli, cooked; 2 tablespoons butter; 1 small onion, chopped; 1 stalk celery, chopped; 1/3 cup flour; 4 chicken bouillon cubes; 3 cups water, boiled; 2 1/2 cups milk; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/3 cup cheddar cheese, shredded

Servings: 4 persons

4 cups broccoli, cooked
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1/3 cup flour
4 chicken bouillon cubes
3 cups water, boiled
2 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/3 cup cheddar cheese, shredded

1
In a blender, process half of the broccoli until fairly smooth.
2
Chop remaining broccoli and set aside.
3
In a large pot, melt butter. Saute onion and celery for 3 - 4 minutes or until soft.
4
Add flour, stirring for 1 - 2 minutes.
5
Crumble bouillon cubes in 3 cups of boiling water.
6
Blend into onion mixture and bring to a boil.
7
Reduce heat to medium and simmer until thick. Stirring constantly.
8
Add milk, pepper, nutmeg and broccoli.
9
Heat thoroughly.
10
Ladle into bowls and garnish with cheese.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Homestyle Cream Of Broccoli Soup

How did you like this recipe?