Black Bean Soup

1. 1

   Saute the onion, mushrooms, and garlic in a small amount of oil.

2. 2

   Add the diced tomatoes and broth, bring to a boil, reduce the heat and simmer for a few minutes until the onion is tender.

3. 3

   Stir in the black beans and seasonings, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.