Black Bean Soup

1. 1

   The night before, rinse beans and pick through for rocks and other undesirables.

2. 2

   Place into a pot, cover with water and bring to a boil.

3. 3

   Turn heat off, leave the lid on and go to bed.

4. 4

   The next morning, strain beans and dump into your average-sized crock pot.

5. 5

   Add the large jar of salsa (whatever kind makes your skirt fly up), stir and add water until there is at least an inch of water above the beans.

6. 6

   Pop the lid on, put it on low and dont bother it until supper that night.

7. 7

   Give it a stir and serve with corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.