Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 T olive oil; 2 1/2 lb boneless chuck, cubed; 2 onions; 1/2 C flour; 5 carrots, sliced; yukon gold potatoes; 12 oz dark beer; 1/2 C port; 2 C + beef broth; 1 bay leaf; 1/2 tsp thyme; 1 T chopped parsley; pinch ground cloves; salt and pepper; 20 prunes, pitted and chopped

Eats Now Editorial Team · Soups & Stews

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Irish Stew – a delicious recipe with olive oil, boneless chuck, onions, flour, carrots, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 T olive oil
2 1/2 lb boneless chuck, cubed
2 onions
1/2 C flour
5 carrots, sliced
yukon gold potatoes
12 oz dark beer
1/2 C port
2 C + beef broth
1 bay leaf
1/2 tsp thyme
1 T chopped parsley
pinch ground cloves
salt and pepper
20 prunes, pitted and chopped

1
Heat oil large skillet. Saute beef and onions til beef is browned and onions are wilted. Sprinkle with flour, stir and cook to lightly brown.
2
Add remaining ingredients. Cover and simmer 3 - 3 1/2 hours, til tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 T olive oil, 2 1/2 lb boneless chuck, cubed, 2 onions, 1/2 C flour, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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