Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb beef cubed; 1 tb butter (unsalted); 1 tb olive oil; 1 carrot diced; 1 st celery diced; 2 cl garlic; 1 tb thyme (fresh); 1 tb sage (fresh); 1 tb parsley; 2 tb flour; 1 c beef stock; 1 1/2 c dark beer; 1 tb brown sugar; 1/4 cu red wine vinegar; 2 lg onions

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, butter, olive oil, carrot, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb beef cubed
1 tb butter (unsalted)
1 tb olive oil
1 carrot diced
1 st celery diced
2 cl garlic
1 tb thyme (fresh)
1 tb sage (fresh)
1 tb parsley
2 tb flour
1 c beef stock
1 1/2 c dark beer
1 tb brown sugar
1/4 cu red wine vinegar
2 lg onions

1
Heat 1/2 butter and olive oil in pot and brown beef a few pieces at a
2
time. Remove from pan. Saute vegetables with the remaining oil and
3
butter for 5 minutes. Stir in the herbs and flour. Cook, stirring
4
constantly for 4 minutes. Add the beer, sugar, vinegar, thyme and beef.
5
Heat to boiling. Reduce heat and simmer for about 1 1/2
6
hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb beef cubed, 1 tb butter (unsalted), 1 tb olive oil, 1 carrot diced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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