How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 13 ingredients. The key ingredients include: 3-4 carrots, chopped, 2-3 stalks celery, chopped, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 carrots, chopped; 2-3 stalks celery, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 red onion; 1 can (14 oz) diced tomatoes with green chilies; 1 can (14 oz) diced tomatoes; 1/2 cup water; 1 cup bullion (I use vegetable or beef); 2 cans (14 oz) black beans, drained; to taste Salt; to taste Ground pepper; 1 tbsp oil

Warm up with this hearty Black Bean Soup recipe. Made with carrots, stalks celery, red bell pepper and green bell pepper. Easy step-by-step instructions…

This Black Bean Soup relies on simple, everyday ingredients such as carrots, chopped, stalks celery, chopped, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions