Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black beans (10 oz), picked over and rinsed; 8 bacon slices (7 oz), chopped (1 cup); 1 small onion, cut into 1/4-inch dice (3/4 cup); 1/2 red bell pepper, cut into 1/4-inch dice (3/4 cup); 1 1/2 teaspoons chopped garlic; 1/2 teaspoon finely chopped seeded fresh jalape&241;o chile; 1 1/2 teaspoons dried oregano, crumbled; 1 Turkish or 1/2 California bay leaf; 1/2 teaspoon dried thyme, crumbled; 3 qt reduced-sodium chicken broth (96 fl oz); 3/4 teaspoon white pepper; 2 tablespoons chopped fresh cilantro; Accompaniments: sour cream and chopped fresh cilantro; Accompaniments: sour cream and chopped fresh cilantro

Servings: persons

1 1/2 cups dried black beans (10 oz), picked over and rinsed
8 bacon slices (7 oz), chopped (1 cup)
1 small onion, cut into 1/4-inch dice (3/4 cup)
1/2 red bell pepper, cut into 1/4-inch dice (3/4 cup)
1 1/2 teaspoons chopped garlic
1/2 teaspoon finely chopped seeded fresh jalape&241;o chile
1 1/2 teaspoons dried oregano, crumbled
1 Turkish or 1/2 California bay leaf
1/2 teaspoon dried thyme, crumbled
3 qt reduced-sodium chicken broth (96 fl oz)
3/4 teaspoon white pepper
2 tablespoons chopped fresh cilantro
Accompaniments: sour cream and chopped fresh cilantro
Accompaniments: sour cream and chopped fresh cilantro

1
Cover beans with cold water by 3 inches in a bowl and soak at room temperature at least 8 hours, or quick-soak (see cooks' note, below). Drain well in a colander.
2
Cook bacon in a 5- to 6-quart heavy pot over moderately high heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to a small bowl and pour off all but 1 tablespoon fat from pot. Reserve 2 tablespoons chopped bacon for topping, then return remaining bacon to pot and heat over moderately high heat until hot but not smoking. Add onion, bell pepper, garlic, chile, oregano, bay leaf, and thyme and saute, stirring frequently, until onion is softened, about 5 minutes.
3
Add beans, chicken broth, and white pepper and simmer, partially covered, stirring occasionally, until beans are very tender, about 2 1/2 hours. Discard bay leaf and stir in cilantro.
4
Serve soup topped with sour cream, chopped cilantro, and reserved bacon.

1311

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups dried black beans (10 oz), picked over and rinsed, 8 bacon slices (7 oz), chopped (1 cup), 1 small onion, cut into 1/4-inch dice (3/4 cup), 1/2 red bell pepper, cut into 1/4-inch dice (3/4 cup), and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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