Black Bean Soup

1. 1

   Before beginning, drain and rinse two of the cans of black beans and set aside.

2. 2

   Using a potato masher, mash up the remaining can of beans with the juice.

3. 3

   Add the salsa and cumin to the mashed beans and set aside.

4. 4

   In your pot, combine the broth, water and onion, and bring to a boil.

5. 5

   Simmer till onions are tender.

6. 6

   Add the rinsed and mashed beans and stir well.

7. 7

   Simmer at a low heat for half an hour or so.

8. 8

   Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.