How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 14 ounces, fluid Canned Black Beans, Drained And Rinsed, 14 ounces, fluid Diced Canned Tomatoes, Lightly Drained, 1 whole Jalapeno, Diced, 1/4 cups Diced Onion, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Canned Black Beans, Drained And Rinsed; 14 ounces, fluid Diced Canned Tomatoes, Lightly Drained; 1 whole Jalapeno, Diced; 1/4 cups Diced Onion; 1/2 cups Frozen Or Fresh Corn Kernels; ⅓ cups Italian Salad Dressing; 1 whole Lime, Juiced; 1 package (about 1 Oz. Packet) Taco Seasoning; 1 whole Avocado, Gently Diced; 1/4 cups Cilantro Leaves (optional)

Black Bean Salsa

Eats Now Editorial Team · 192 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with Black Beans, Tomatoes, Onion, Kernels, Italian Salad Dressing, Avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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