Nordic Spring Rolls

1. 1

   Cook the noodles according to the package directions (often very quickly), and rinse in cold water to prevent sticking.

2. 2

   Wash and spin the lettuce, cut into strips.

3. 3

   Cut the salmon slices into halves.

4. 4

   Cut the cucumber into thin strips.

5. 5

   It's important to have small pieces, and to place them in bowls or plates for easy assembly.

6. 6

   Place rice cakes in a bowl, and cover with boiling water.

7. 7

   Remove rice cakes from water, place on a dry cloth folded in two, and gently press with the towel to pat dry.

8. 8

   In the following order, place on the rice cakes: lettuce, smoked salmon, a little Philadelphia cream cheese, pasta, cucumber and dill.

9. 9

   Begin to roll, then quickly fold the 2 sides, and continue to roll.

10. 10

    With the tip of your finger take a little bit of oil, and oil the rolling pan (so they do not stick together).

11. 11

    Place them in a dish with a little bit oil.

12. 12

    Store in refrigerator.

13. 13

    The Philadelphia cream cheese makes a creamy link between all ingredients, and goes very well with the freshness of smoked salmon.

No additional tips available.