Pizza Dip Bread Bowl – a delicious recipe with bread, marinara, oregano, black pepper, mozzarella cheese, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place bread bowl onto a foil lined baking sheet. Hollow out the middle, carefully as to not go through the bottom/sides of the bread.
3
Pour marinara sauce into center of bread bowl; add oregano and black pepper to sauce, stir to combine.
4
Sprinkle cheeses over the top of the marinara, covering where the sauce meets the bread. Sprinkle basil over the top.
5
Tent foil loosely over the top of the bread bowl, you don't want it to touch the cheese, and place in oven. Bake for 30 minutes; remove foil and bake for 5-10 more minutes, or until cheese is melted and browning (could also broil on high for a few minutes watching closely).
6
Serve with bread slices, crackers, or bread sticks. Enjoy!
93
kcal
Calories
6
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sourdough bread large, bowl, 3 cups marinara, 1/2 tablespoon oregano, 1/4 teaspoon black pepper, and more.
Yes, Pizza Dip Bread Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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