Try this homemade Roasted Vegetable Salsa recipe the whole family will love. Made with tomato paste, balsamic vinegar, zucchini and red bell pepper. Eas…
This Roasted Vegetable Salsa relies on simple, everyday ingredients such as tomato paste, balsamic vinegar, zucchini medium, diced and red bell pepper large, diced. It comes together quickly and makes 4 servings, at about 7201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026