How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 1/4 cup kalamata olives finely chopped, 1 1/2 tablespoons tomato paste, 2 tablespoons balsamic vinegar, 2 zucchini medium, diced, and more.

Is Roasted Vegetable Salsa suitable as snacks & appetizers?

Yes, Roasted Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salsa Recipe

Name: Roasted Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 cup kalamata olives finely chopped; 1 1/2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 2 zucchini medium, diced; 1 red bell pepper large, diced; 1 onion; 2 cloves garlic finely chopped; 40 i can't believe it's not butter! spray original

Roasted Vegetable Salsa – a delicious recipe with tomato paste, balsamic vinegar, zucchini, red bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup kalamata olives finely chopped
1 1/2 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 zucchini medium, diced
1 red bell pepper large, diced
1 onion
2 cloves garlic finely chopped
40 i can't believe it's not butter! spray original

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Salsa

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