How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa ?

You need 8 ingredients. The key ingredients include: 2 15 oz cans black beans rinsed and drained, 1 17 oz frozen kernal corn, 2 large tomatoes seeded & diced, diced red onion, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 15 oz cans black beans rinsed and drained; 1 17 oz frozen kernal corn; 2 large tomatoes seeded & diced; diced red onion; 1 large avocado peeled & diced; 1/4 c chopped cilantro; 2 TBS lime juice; 1 Tbs red wine vinegar

Black Bean Salsa – a delicious recipe with black beans, frozen kernal corn, tomatoes, red onion, avocado, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 15 oz cans black beans rinsed and drained
1 17 oz frozen kernal corn
2 large tomatoes seeded & diced
diced red onion
1 large avocado peeled & diced
1/4 c chopped cilantro
2 TBS lime juice
1 Tbs red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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