How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 15 ingredients. The key ingredients include: 2 c. cooked black beans or 2 (15 oz.) cans, 1 1/2 c. frozen white Shoe Peg corn kernels, 1 1/2 c. ripe tomatoes, diced, 1 bunch scallions, sliced, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked black beans or 2 (15 oz.) cans; 1 1/2 c. frozen white Shoe Peg corn kernels; 1 1/2 c. ripe tomatoes, diced; 1 bunch scallions, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1/2 c. vegetable oil; 1/3 c. red wine vinegar; 1 Tbsp. Worcestershire sauce; 2 to 3 tsp. Tabasco sauce; 2 tsp. cumin; 3/4 tsp. salt; 1/2 tsp. white pepper; cilantro to taste (optional); chopped garlic to taste (optional)

Black Bean Salsa

Eats Now Editorial Team · 549 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, frozen white Shoe Peg corn kernels, tomatoes, scallions, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions