How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Peaches?

You need 11 ingredients. The key ingredients include: 2 fresh peaches, finely chopped, 1 red bell pepper, finely chopped, 1/4 red onion, finely diced, 1 jalapeno pepper, seeded and diced, and more.

Is Black Bean Salad With Peaches suitable as salads?

Yes, Black Bean Salad With Peaches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Peaches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Peaches Recipe

Name: Black Bean Salad With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh peaches, finely chopped; 1 red bell pepper, finely chopped; 1/4 red onion, finely diced; 1 jalapeno pepper, seeded and diced; 1 (15.5 ounce) can black beans, rinsed and drained; 1/2 cup finely chopped fresh cilantro; 1/2 teaspoon ground cumin; sea salt to taste; 1 avocado - peeled, pitted, and chopped; 2 tablespoons lime juice; 2 teaspoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Black Bean Salad With Peaches is a must-try. Made with peaches, red bell pepper, red onion and pepper. Easy step-…

This Black Bean Salad With Peaches relies on simple, everyday ingredients such as red onion, finely diced, ground cumin, sea salt to taste and lime juice. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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