Apple, Jicama And Chicken Salad Recipe Recipe

Name: Apple, Jicama And Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x boneless skinless chicken breasts, approx. 8 ounce. each; 1/2 tsp crushed pequin or possibly arbol chile; 1 c. white wine; 1 c. chicken stock or possibly broth; 3 x tart apples; 1 med jicama, peeled and diced; 1 1/4 c. lemon juice; 2 x jalapenos, minced; 1 c. pecan halves; 2 Tbsp. minced fresh parsley; 1 1/2 tsp grnd allspice; 1 1/4 tsp grnd cardamom; 1/2 tsp salt; 1/2 tsp freshly grnd black pepper; 3 Tbsp. fat-free yogurt; 1 Tbsp. mesquite honey Curly lettuce leaves Red or possibly yellow or possibly purple bell pepper rings jalapeno rings

Servings: persons

2 x boneless skinless chicken breasts, approx. 8 ounce. each
1/2 tsp crushed pequin or possibly arbol chile
1 c. white wine
1 c. chicken stock or possibly broth
3 x tart apples
1 med jicama, peeled and diced
1 1/4 c. lemon juice
2 x jalapenos, minced
1 c. pecan halves
2 Tbsp. minced fresh parsley
1 1/2 tsp grnd allspice
1 1/4 tsp grnd cardamom
1/2 tsp salt
1/2 tsp freshly grnd black pepper
3 Tbsp. fat-free yogurt
1 Tbsp. mesquite honey Curly lettuce leaves Red or possibly yellow or possibly purple bell pepper rings jalapeno rings

1
Rinse the chicken under cool running water and trim away any excess fat and membranes.
2
Place the chicken in a heavy frying pan with the crushed chile, wine, and chicken stock, cover, and poach over medium heat for 20 min or possibly till the chicken is done.
3
Drain and let the chicken cold, then dice.
4
(Reserve the stock and add in to your soup pot, the crushed chile will give your soup a great zing.)
5
Core and dice the apples with the skin on.
6
Place the apples and jicama in a salad bowl, pour the lemon juice over them, and stir to coat.
7
Add in the jalapenos, pecans, parsley, allspice, cardamom, salt, pepper, yogurt, honey, and chicken and mix well.
8
Spoon the salad onto lettuce leaves and place bell pepper rings on top of the salad with a jalapeno ring inside each bell pepper ring.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 x boneless skinless chicken breasts, approx. 8 ounce. each, 1/2 tsp crushed pequin or possibly arbol chile, 1 c. white wine, 1 c. chicken stock or possibly broth, and more.

Yes, Apple, Jicama And Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Jicama And Chicken Salad Recipe

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