Fresh, crisp and full of flavor — this Layered Summer Salad is a must-try. Made with torn romaine lettuce, Cheddar Cheese, mushrooms and red onion. Easy…
This Layered Summer Salad relies on simple, everyday ingredients such as torn romaine lettuce, sliced fresh mushrooms, (10 oz.) frozen peas, thawed and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026