Fresh, crisp and full of flavor — this Black Bean Salad With Feta And Red Peppers is a must-try. Made with black beans, red bell peppers, low-fat vinaig…
This Black Bean Salad With Feta And Red Peppers relies on simple, everyday ingredients such as low-fat vinaigrette and fresh parsley. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026