How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Rice Bake?

You need 14 ingredients. The key ingredients include: 1 package (6 ounces) long grain and wild rice mix, 1-1/2 cups sliced fresh mushrooms, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Black Bean Rice Bake suitable as meat & poultry?

Yes, Black Bean Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Rice Bake Recipe

Name: Black Bean Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1-1/2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon canola oil; 2-1/2 cups cubed cooked chicken; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups sour cream; 1-3/4 cups shredded cheddar cheese, divided; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 teaspoons Italian seasoning; Salt and pepper to taste

Try this homemade Black Bean Rice Bake recipe the whole family will love. Made with long grain, mushrooms, onion and green pepper. Easy step-by-step ins…

This Black Bean Rice Bake relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onion, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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