Black Bean Relish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 oz dry black beans (about 1 cups)", "3 cups cold water", "3/4 tsp salt", "1 small yellow onion, finely chopped", "2 small jalapeno peppers", "1 ear sweet corn, husked with kernels cut off the cob", "1 small red onion, diced", "3 tbsp of Canary Island Garlic and Herb ""HOT"" SPLASH", "3 Tbsp red wine vinegar", "4 cloves garlic, finely chopped", "1 tsp chili powder", "1/2 tsp hot pepper sauce", "1 medium tomato, coarsely chopped", "3/4 cup fresh cilantro, coarsely chopped"].

Yes, Black Bean Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.