How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Pumpkin Soup?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, drained, 2 medium onions, finely chopped, 1 teaspoon olive oil, and more.

Is Black Bean-Pumpkin Soup suitable as soups & stews?

Yes, Black Bean-Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean-Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Pumpkin Soup Recipe

Name: Black Bean-Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 medium onions, finely chopped; 1 teaspoon olive oil; 3 garlic cloves, minced; 1 teaspoon ground cumin; 3 cups vegetable broth; 1 can (15 ounces) solid-pack pumpkin; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 2 tablespoons bourbon, optional; 1/2 cup reduced-fat sour cream; 1/2 cup thinly sliced green onions; 1/2 cup roasted salted pumpkin seeds

Black Bean-Pumpkin Soup

Eats Now Editorial Team · 508 kcal · Soups & Stews

Black Bean-Pumpkin Soup – a delicious recipe with black beans, tomatoes, onions, olive oil, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean-Pumpkin Soup

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