How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pork Chili?

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 1 red bell pepper medium, OR green bell pepper, chopped, 1 onion medium, chopped, 4 cloves garlic minced, and more.

Is Black Bean Pork Chili suitable as soups & stews?

Yes, Black Bean Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pork Chili Recipe

Name: Black Bean Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 red bell pepper medium, OR green bell pepper, chopped; 1 onion medium, chopped; 4 cloves garlic minced; 1 1/2 teaspoons ground cumin; 30 ounces black beans rinsed and drained; 14 1/2 ounces diced tomatoes undrained; 1 cup water; 2 teaspoons dried oregano crushed; 1/2 teaspoon salt; 1 teaspoon lime juice; cheddar cheese shredded; nonstick cooking spray; flour tortillas optional

Warm up with this hearty Black Bean Pork Chili recipe. Made with ground pork, red bell pepper, onion and garlic. Easy step-by-step instructions included.

This Black Bean Pork Chili relies on simple, everyday ingredients such as ground pork, onion medium, chopped, garlic minced and ground cumin. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions