How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker White Beans And Kielbasa?

You need 11 ingredients. The key ingredients include: 1 lb dried white bean (such as great Northern or navy), 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick, 6 cups low sodium chicken broth, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Slow-Cooker White Beans And Kielbasa suitable as soups & stews?

Yes, Slow-Cooker White Beans And Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker White Beans And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker White Beans And Kielbasa Recipe

Name: Slow-Cooker White Beans And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean (such as great Northern or navy); 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick; 6 cups low sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 large onion, chopped; 6 garlic cloves, chopped; 1 teaspoon dried rosemary; 5 ounces Baby Spinach (6 cups); country bread, for serving; optional garnishes; vinegar, parsley, parmesan cheese curls

Try this homemade Slow-Cooker White Beans And Kielbasa recipe the whole family will love. Made with white bean, kielbasa, chicken broth and tomatoes. Ea…

This Slow-Cooker White Beans And Kielbasa relies on simple, everyday ingredients such as low sodium chicken broth, large onion, chopped, garlic cloves, chopped and dried rosemary. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker White Beans And Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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