How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Bean Picadillo?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. frozen corn, 1 tsp. ground cumin, 1/2 tsp. chili powder, and more.

Is Black-Bean Picadillo suitable as soups & stews?

Yes, Black-Bean Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Bean Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Bean Picadillo Recipe

Name: Black-Bean Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. frozen corn; 1 tsp. ground cumin; 1/2 tsp. chili powder; 2 can black beans; 1 1/2 c. marinara sauce; 23 c. pimiento-stuffed green olives; 1/2 c. golden raisins; 1/4 tsp. salt

Black-Bean Picadillo – a delicious recipe with olive oil, frozen corn, ground cumin, chili powder, black beans, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. olive oil
1 c. frozen corn
1 tsp. ground cumin
1/2 tsp. chili powder
2 can black beans
1 1/2 c. marinara sauce
23 c. pimiento-stuffed green olives
1/2 c. golden raisins
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Bean Picadillo

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