Super Fast Salisbury Steak Recipe

Name: Super Fast Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground turkey breast; 34 lb ground round; ⅓ cup dry breadcrumbs or ⅓ cup quick oats; 2 large egg whites (can use 2 whole eggs); 1 carrot, peeled and grated; 1 -2 garlic clove, finely minced; ½ cup onion, finely chopped (optional); ¼ cup green pepper, chopped (optional); ½ teaspoon seasoning salt (optional); ⅛ teaspoon pepper (optional); cooking spray; ¾ cup water; 3 tablespoons tomato paste; 2 tablespoons madeira wine or 2 tablespoons dry sherry; 1 ½ teaspoons Worcestershire sauce; ¼ teaspoon fresh ground black pepper; 1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's); fresh sliced mushrooms (optional)

Servings: persons

34 lb ground turkey breast
34 lb ground round
⅓ cup dry breadcrumbs or ⅓ cup quick oats
2 large egg whites (can use 2 whole eggs)
1 carrot, peeled and grated
1 -2 garlic clove, finely minced
½ cup onion, finely chopped (optional)
¼ cup green pepper, chopped (optional)
½ teaspoon seasoning salt (optional)
⅛ teaspoon pepper (optional)
cooking spray
¾ cup water
3 tablespoons tomato paste
2 tablespoons madeira wine or 2 tablespoons dry sherry
1 ½ teaspoons Worcestershire sauce
¼ teaspoon fresh ground black pepper
1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)
fresh sliced mushrooms (optional)

1
Combine ground turkey, ground round, breadcrumbs or oats,eggs,carrots, onions, green pepper, salt and pepper.
2
Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4
Add patties; cook 6 minutes or until browned, turning after 3 minutes.
5
Remove patties from pan; keep warm.
6
Stir in water, tomato paste, wine or sherry, Worcestershire sauce, pepper, and French onion soup.
7
Bring to a boil; add patties and fresh sliced mushrooms if using.
8
Cover; reduce heat and simmer 10 minutes.
9
Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

6733

kcal

Calories

352

Fat

Carbs

858

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb ground turkey breast, 34 lb ground round, ⅓ cup dry breadcrumbs or ⅓ cup quick oats, 2 large egg whites (can use 2 whole eggs), and more.

Yes, Super Fast Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Fast Salisbury Steak

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