Black, White and Red Bean Chili with Sausage Recipe

Name: Black, White and Red Bean Chili with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds Italian sausages (turkey or pork); 1 large onion, cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces; 1 large green bell pepper, cut into 1/2-inch pieces; 2 jalapeno chilies, seeded, chopped; 1 tablespoon plus 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 1/2 28-ounce cans crushed tomatoes in puree; 1 15 1/4-ounce kidney beans, drained, rinsed; 1 15-ounce can cannellini (white kidney beans), drained, rinsed; 1 15- to 16-ounce can black beans, drained, rinsed; 1 tablespoon balsamic vinegar or red wine vinegar; Sour cream; Chopped fresh cilantro

Servings: persons

1 tablespoon olive oil
1 1/4 pounds Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green bell pepper, cut into 1/2-inch pieces
2 jalapeno chilies, seeded, chopped
1 tablespoon plus 2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 28-ounce cans crushed tomatoes in puree
1 15 1/4-ounce kidney beans, drained, rinsed
1 15-ounce can cannellini (white kidney beans), drained, rinsed
1 15- to 16-ounce can black beans, drained, rinsed
1 tablespoon balsamic vinegar or red wine vinegar
Sour cream
Chopped fresh cilantro

1
Heat olive oil in heavy large saucepan over medium-high heat.
2
Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes.
3
Transfer sausage to plate.
4
Add chopped onion to pan and saute 5 minutes.
5
Add chopped bell peppers and chilies and saute 1 minute.
6
Add chili powder and cumin and stir until aromatic, about 30 seconds.
7
Add crushed tomatoes and beans.
8
Simmer 15 minutes to blend flavors.
9
Cut sausage into 1/2-inch pieces.
10
Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes.
11
Mix in vinegar.
12
Season chili to taste with salt and pepper.
13
(Can be prepared 2 day ahead.
14
Cool and refrigerate.
15
Before serving, rewarm over medium heat.)
16
Spoon chili into bowls.
17
Top with sour cream and cilantro and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 pounds Italian sausages (turkey or pork), 1 large onion, cut into 1/2-inch pieces, 1 large red bell pepper, cut into 1/2-inch pieces, and more.

Yes, Black, White and Red Bean Chili with Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black, White and Red Bean Chili with Sausage

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