How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope), 1 zucchini, 1 yellow squash, 1 1 green bell peppers or 1 yellow bell pepper, and more.

Is Oven Roasted Vegetables suitable as vegetarian?

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope); 1 zucchini; 1 yellow squash; 1 1 green bell peppers or 1 yellow bell pepper; 1 carrot; 1 celery; 1 small onion; 8 ounces mushrooms; 2 tablespoons olive oil

Try this homemade Oven Roasted Vegetables recipe the whole family will love. Made with Recipe Secrets savory, zucchini, yellow squash and green bell pep…

This Oven Roasted Vegetables relies on simple, everyday ingredients such as zucchini, yellow squash, carrot and celery. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope)
1 zucchini
1 yellow squash
1 1 green bell peppers or 1 yellow bell pepper
1 carrot
1 celery
1 small onion
8 ounces mushrooms
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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