How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope), 1 zucchini, 1 yellow squash, 1 1 green bell peppers or 1 yellow bell pepper, and more.

Is Oven Roasted Vegetables suitable as vegetarian?

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope); 1 zucchini; 1 yellow squash; 1 1 green bell peppers or 1 yellow bell pepper; 1 carrot; 1 celery; 1 small onion; 8 ounces mushrooms; 2 tablespoons olive oil

Oven Roasted Vegetables – a delicious recipe with Recipe Secrets savory, zucchini, yellow squash, green bell peppers, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope)
1 zucchini
1 yellow squash
1 1 green bell peppers or 1 yellow bell pepper
1 carrot
1 celery
1 small onion
8 ounces mushrooms
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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Oven Roasted Vegetables

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