How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 12 ingredients. The key ingredients include: 2 cans black beans, 1/2 small red onion - chopped, 2 small or 1 big tomato - chopped (remove the seeds), 1 small green bell pepper - chopped, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 1/2 small red onion - chopped; 2 small or 1 big tomato - chopped (remove the seeds); 1 small green bell pepper - chopped; 1 small red bell pepper - chopped; 1 cup corn; 1 cup cilantro leaves - chopped; Juice of 1 lime; 1 jalapeno - finely chopped (remove seeds for a milder version). You can also use a shredder to get finer pieces. Remove the seeds to avoid the dip from getting too spicy.; 2 tablespoons taco seasoning; 1 teaspoon crushed red pepper (optional); 1 teaspoon salt (add more if needed)

Black Bean Dip

Eats Now Editorial Team · 347 kcal · Snacks & Appetizers

Black Bean Dip – a delicious recipe with black beans, red onion, tomato, green bell pepper, red bell pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Dip

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