How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 7 ingredients. The key ingredients include: 34 lb feta cheese, crumbled, ½ cup sun-dried tomato packed in oil, drained and coarsely chopped, 1 garlic cloves or ½ teaspoon garlic granules, 1 teaspoon dried thyme leaves, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb feta cheese, crumbled; ½ cup sun-dried tomato packed in oil, drained and coarsely chopped; 1 garlic cloves or ½ teaspoon garlic granules; 1 teaspoon dried thyme leaves; ½ teaspoon dried oregano leaves; ¾ cup milk; 1 teaspoon black pepper

Sun-Dried Tomato Dip – a delicious recipe with feta cheese, tomato, garlic, thyme, oregano, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

34 lb feta cheese, crumbled
½ cup sun-dried tomato packed in oil, drained and coarsely chopped
1 garlic cloves or ½ teaspoon garlic granules
1 teaspoon dried thyme leaves
½ teaspoon dried oregano leaves
¾ cup milk
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15573 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Dip

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