Diabolic Deviled Eggs Recipe

Name: Diabolic Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled eggs, cooled and peeled; 1 scallion, minced; 1 tsp dried cilantro; 1/2 tsp ground cumin; 1 tsp dried parsley; 1/4 to 1/2 teaspoon pepper; 2 tbsp ranch dressing; 1 tsp spicy brown mustard; 1 canned chipotle pepper packed in adobo sauce, minced; 1 salt to taste

Servings: persons

6 hard boiled eggs, cooled and peeled
1 scallion, minced
1 tsp dried cilantro
1/2 tsp ground cumin
1 tsp dried parsley
1/4 to 1/2 teaspoon pepper
2 tbsp ranch dressing
1 tsp spicy brown mustard
1 canned chipotle pepper packed in adobo sauce, minced
1 salt to taste

1
Cut the eggs in half lengthwise, place the yolks in a small mixing bowl, and set the whites aside.
2
Add the scallion, cilantro, cumin, parsley, pepper, ranch dressing, mustard, and chipotle to the egg yolks and mix well with a fork until smooth.
3
Season with salt to taste.
4
Spoon the yolk mixture into the hollow part of each egg white.
5
There should be enough yolk filling to form a small dome on top of each egg white.
6
Place in refrigerator and serve when cool.
7
*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.
8
*

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard boiled eggs, cooled and peeled, 1 scallion, minced, 1 tsp dried cilantro, 1/2 tsp ground cumin, and more.

Yes, Diabolic Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabolic Deviled Eggs

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