Black Bean Couscous Salad

1. 1

   In a 2-quart saucepan bring chicken broth to a boil and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.

2. 2

   In a large bowl, whisk together the olive oil, lime juice, red wine vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.

3. 3

   Fluff the couscous well and break up any chunks. Add to the bowl with the dressing and veggies and mix well. Season with salt and pepper to taste.

4. 4

   Refrigerate until ready to serve.

No nutritional information available.

No additional tips available.