Black Bean Corn Salsa

1. 1

   empty 2 cans of tomato into a blender

2. 2

   add the jalapeno.

3. 3

   seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency

4. 4

   empty third can in large bowl and add the tomato sauce

5. 5

   rinse the corn and beans and add to bowl

6. 6

   add the contents of the blender to the bowl

7. 7

   add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans

8. 8

   cover and store in fridge for a few hours to let the flavors blend and mellow out

9. 9

   this will keep for up to 2 weeks depending on how its stored or you can can it

* Per serving · 4 servings · Values may vary.

No additional tips available.