How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/2 cup half-and-half cream, 1 can (15 ounces) black beans, rinsed and drained, divided, 1/2 cup chopped onion, 1 teaspoon olive oil, and more.

Is Black Bean Corn Chowder suitable as soups & stews?

Yes, Black Bean Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Corn Chowder Recipe

Name: Black Bean Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half cream; 1 can (15 ounces) black beans, rinsed and drained, divided; 1/2 cup chopped onion; 1 teaspoon olive oil; 2 garlic cloves, minced; 1/2 cup salsa; 1/3 cup fresh or frozen corn; 1 tablespoon lime juice; 3/4 teaspoon ground cumin; 1/2 medium ripe avocado, peeled and chopped; Sour cream and shredded cheddar cheese, optional

Black Bean Corn Chowder

Eats Now Editorial Team · 354 kcal · Soups & Stews

Black Bean Corn Chowder – a delicious recipe with cream, black beans, onion, olive oil, garlic, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Corn Chowder

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