How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn, And Zucchini Enchiladas?

You need 7 ingredients. The key ingredients include: 1 teaspoon canola oil, 2 cups diced zucchini, 1 (10-ounce) package frozen whole-kernel corn, 1 (15-ounce) can black beans, rinsed and drained, and more.

Is Black Bean, Corn, And Zucchini Enchiladas suitable as vegetarian?

Yes, Black Bean, Corn, And Zucchini Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn, And Zucchini Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Corn, And Zucchini Enchiladas Recipe

Name: Black Bean, Corn, And Zucchini Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 2 cups diced zucchini; 1 (10-ounce) package frozen whole-kernel corn; 1 (15-ounce) can black beans, rinsed and drained; Cooking spray; 8 (8-inch) whole wheat tortillas; 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Try this homemade Black Bean, Corn, And Zucchini Enchiladas recipe the whole family will love. Made with canola oil, zucchini, corn and black beans. Eas…

This Black Bean, Corn, And Zucchini Enchiladas relies on simple, everyday ingredients such as canola oil, diced zucchini and cooking spray. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon canola oil
2 cups diced zucchini
1 (10-ounce) package frozen whole-kernel corn
1 (15-ounce) can black beans, rinsed and drained
Cooking spray
8 (8-inch) whole wheat tortillas
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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Black Bean, Corn, And Zucchini Enchiladas

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