How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm & Spicy Artichoke Dip?

You need 12 ingredients. The key ingredients include: 16 ounces cream cheese (soft), ⅓ cup sour cream, ¼ cup mayonnaise, 1 tablespoon lemon juice, and more.

Is Warm & Spicy Artichoke Dip suitable as vegetarian?

Yes, Warm & Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm & Spicy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm & Spicy Artichoke Dip Recipe

Name: Warm & Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese (soft); ⅓ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove (minced); 1 teaspoon Worcestershire sauce; ½ teaspoon louisiana hot sauce; 3 (6 ounce) jars marinated artichoke hearts (drain & chop); 1 cup pre-shredded mozzarella cheese; 3 green onions (minced); 2 teaspoons jalapenos (seeded and minced)

Warm & Spicy Artichoke Dip

Eats Now Editorial Team · 679 kcal · Vegetarian

Warm & Spicy Artichoke Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, lemon juice, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm & Spicy Artichoke Dip

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