Black Bean, Corn and Avocado Salad Recipe

Name: Black Bean, Corn and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 3/4 cups Corn Kernels, Frozen Then Thawed; 1/2 cups Fresh Cilantro, Chopped; 2 whole Red Bell Peppers, Stem And Seeds Removed Then Diced; 1 whole Shallot Finely Minced; 2 teaspoons Garlic, Minced; 1 teaspoon Sugar; 1/2 teaspoons Cayenne Pepper (add More If You Want More Spice); 2 teaspoons Salt; 1 teaspoon Lime Zest; 5 whole Limes, Juiced; Olive Oil, As Needed; 2 whole Hass Avocados, Peeled, Pitted And Diced

Servings: persons

2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
3/4 cups Corn Kernels, Frozen Then Thawed
1/2 cups Fresh Cilantro, Chopped
2 whole Red Bell Peppers, Stem And Seeds Removed Then Diced
1 whole Shallot Finely Minced
2 teaspoons Garlic, Minced
1 teaspoon Sugar
1/2 teaspoons Cayenne Pepper (add More If You Want More Spice)
2 teaspoons Salt
1 teaspoon Lime Zest
5 whole Limes, Juiced
Olive Oil, As Needed
2 whole Hass Avocados, Peeled, Pitted And Diced

1
In a large bowl, add the beans, corn, cilantro and red bell pepper and mix well.
2
Add the shallot, garlic, sugar, cayenne pepper (you can add more if you want more spice), salt and lime zest.
3
Add the lime juice and a dash or two of olive oil (as desired) and mix until well combined.
4
Cover the bowl and store in the refrigerator for at least 2 hours (or overnight if you can).
5
Right before serving, add the avocado and more lime juice to help keep them from browning.
6
Serve at room temperature with pita chips, tortilla chips or sliced veggies!
7
Adapted from Once Upon A Chef.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed, 3/4 cups Corn Kernels, Frozen Then Thawed, 1/2 cups Fresh Cilantro, Chopped, 2 whole Red Bell Peppers, Stem And Seeds Removed Then Diced, and more.

Yes, Black Bean, Corn and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn and Avocado Salad

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