How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Herb Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 pounds small red potatoes, quartered (about 24), Cooking spray, 1 teaspoon salt, divided, and more.

Is Roasted Potatoes With Herb Vinaigrette suitable as salads?

Yes, Roasted Potatoes With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potatoes With Herb Vinaigrette Recipe

Name: Roasted Potatoes With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 pounds small red potatoes, quartered (about 24); Cooking spray; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 3 garlic cloves, minced; 2 tablespoons chopped fresh chives; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 1/2 teaspoons chopped fresh tarragon

Roasted Potatoes With Herb Vinaigrette

Eats Now Editorial Team · 478 kcal · Salads

Roasted Potatoes With Herb Vinaigrette – a delicious recipe with olive oil, red potatoes, Cooking spray, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Potatoes With Herb Vinaigrette

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