How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad With Chicken And Mandarin Oranges?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick, Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Is Wilted Spinach Salad With Chicken And Mandarin Oranges suitable as salads?

Yes, Wilted Spinach Salad With Chicken And Mandarin Oranges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Chicken And Mandarin Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Chicken And Mandarin Oran

Name: Wilted Spinach Salad With Chicken And Mandarin Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick; Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1 small red onion, sliced; 1/4 cup red wine vinegar; 8 cups baby spinach (about 5 oz.); 1 11-oz. can mandarin orange sections, drained; 1/2 cup dry roasted peanuts, chopped

Fresh, crisp and full of flavor — this Wilted Spinach Salad With Chicken And Mandarin Oranges is a must-try. Made with chicken, Salt, unsalted butter an…

This Wilted Spinach Salad With Chicken And Mandarin Oranges relies on simple, everyday ingredients such as salt and pepper, unsalted butter, vegetable oil and small red onion, sliced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 small red onion, sliced
1/4 cup red wine vinegar
8 cups baby spinach (about 5 oz.)
1 11-oz. can mandarin orange sections, drained
1/2 cup dry roasted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wilted Spinach Salad With Chicken And Mandarin Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions