How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Chorizo & Sweet Potato Chili?

You need 16 ingredients. The key ingredients include: 1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage, 1 large onion, chopped, 2 poblano peppers, finely chopped, 2 jalapeno peppers, seeded and finely chopped, and more.

Is Black Bean, Chorizo & Sweet Potato Chili suitable as soups & stews?

Yes, Black Bean, Chorizo & Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean, Chorizo & Sweet Potato Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Chorizo & Sweet Potato Chili Recipe

Name: Black Bean, Chorizo & Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage; 1 large onion, chopped; 2 poblano peppers, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 3 tablespoons tomato paste; 3 large sweet potatoes, peeled and cut into 1/2-inch cubes; 4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cups beef stock; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1/4 cup lime juice; Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco

Warm up with this hearty Black Bean, Chorizo & Sweet Potato Chili recipe. Made with chorizo, onion, peppers and peppers. Easy step-by-step instructions …

This Black Bean, Chorizo & Sweet Potato Chili relies on simple, everyday ingredients such as large onion, chopped, tomato paste, beef stock and chili powder. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Chorizo & Sweet Potato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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