Baked Rice For A Crowd

1. 1

   In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.

2. 2

   Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.

3. 3

   Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.

4. 4

   NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.

* Per serving · 4 servings · Values may vary.

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