How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa Pork Chili?

You need 6 ingredients. The key ingredients include: 1 lb ground pork or 1 lb ground beef, 16 ounces pineapple salsa, 15 ounces red kidney beans, rinsed & drained, 8 ounces tomato sauce, and more.

Is Pineapple Salsa Pork Chili suitable as soups & stews?

Yes, Pineapple Salsa Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa Pork Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Pork Chili Recipe

Name: Pineapple Salsa Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork or 1 lb ground beef; 16 ounces pineapple salsa; 15 ounces red kidney beans, rinsed & drained; 8 ounces tomato sauce; 1/2 tablespoon chili powder (or 1 tablespoon if you like spicy); 4 pineapple slices (optional)

Pineapple Salsa Pork Chili – a delicious recipe with ground pork, pineapple, red kidney beans, tomato sauce, chili powder, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground pork or 1 lb ground beef
16 ounces pineapple salsa
15 ounces red kidney beans, rinsed & drained
8 ounces tomato sauce
1/2 tablespoon chili powder (or 1 tablespoon if you like spicy)
4 pineapple slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

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Pineapple Salsa Pork Chili

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