How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon!?

You need 8 ingredients. The key ingredients include: 5 cups fresh cauliflower (1 large head, core and leaves removed, then chopped), 2 (14 1/2 ounce) cans chicken broth, 1/2 cup heavy cream, 1/4 teaspoon nutmeg (freshly grated), and more.

Is Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon! suitable as soups & stews?

Yes, Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon! Recipe

Name: Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh cauliflower (1 large head, core and leaves removed, then chopped); 2 (14 1/2 ounce) cans chicken broth; 1/2 cup heavy cream; 1/4 teaspoon nutmeg (freshly grated); 1/4 teaspoon pepper (freshly ground); 1 (12 -14 ounce) can artichoke hearts (drained and chopped); 1/2 cup asiago cheese (shredded); 6 slices bacon (cooked crisp, drained and crumbled)

Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon! – a delicious recipe with fresh cauliflower, chicken broth, heavy cream, nutmeg, pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups fresh cauliflower (1 large head, core and leaves removed, then chopped)
2 (14 1/2 ounce) cans chicken broth
1/2 cup heavy cream
1/4 teaspoon nutmeg (freshly grated)
1/4 teaspoon pepper (freshly ground)
1 (12 -14 ounce) can artichoke hearts (drained and chopped)
1/2 cup asiago cheese (shredded)
6 slices bacon (cooked crisp, drained and crumbled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creamy Cauliflower Soup With Artichoke Hearts, Asiago And Bacon!

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