Black Bean Chili Pot Pie Recipe

Name: Black Bean Chili Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp unsweetened cocoa pwdr; 1/2 tsp salt; 2 can cooked black beans - (19 ounce ea) rinsed, liquid removed; 1 1/2 c. frzn corn; 1 1/4 c. vegetable broth; 1 c. canned crushed tomatoes; 1 Tbsp. tomato paste; 1 tsp dry oregano; 1 tsp sugar; 2/3 c. unbleached all-purpose flour; 1/2 c. fine yellow cornmeal; 1 1/2 Tbsp. sugar; 2 tsp baking pwdr; 1/2 tsp salt; 3/4 c. water; 2 Tbsp. vegetable oil; 1 1/2 tsp dry coriander; 2 Tbsp. vegetable oil; 1 lrg onion minced (1 1/2 c.); 1 lrg green bell pepper diced (1 3/4 c.); 2 x garlic cloves chopped; 1 Tbsp. cumin; 1 Tbsp. chili pwdr

Servings: persons

1 tsp unsweetened cocoa pwdr
1/2 tsp salt
2 can cooked black beans - (19 ounce ea) rinsed, liquid removed
1 1/2 c. frzn corn
1 1/4 c. vegetable broth
1 c. canned crushed tomatoes
1 Tbsp. tomato paste
1 tsp dry oregano
1 tsp sugar
2/3 c. unbleached all-purpose flour
1/2 c. fine yellow cornmeal
1 1/2 Tbsp. sugar
2 tsp baking pwdr
1/2 tsp salt
3/4 c. water
2 Tbsp. vegetable oil
1 1/2 tsp dry coriander
2 Tbsp. vegetable oil
1 lrg onion minced (1 1/2 c.)
1 lrg green bell pepper diced (1 3/4 c.)
2 x garlic cloves chopped
1 Tbsp. cumin
1 Tbsp. chili pwdr

1
In 4-qt Dutch oven or possibly flameproof casserole, heat 1 1/2 Tbsp.
2
oil over medium heat.
3
Add in onion and pepper and cook, stirring often, till softened, about 8 min.
4
Add in garlic and cook, stirring, 1 minute.
5
In small bowl, mix cumin, chili pwdr, coriander, cocoa and salt to taste.
6
Add in remaining 1/2 Tbsp.
7
oil and spice mix to pot; stir 1 minute over medium heat.
8
Add in remaining ingredients; gradually bring mix to a boil, stirring occasionally.
9
Reduce heat and simmer 7 to 8 min, stirring occasionally, adding more salt if necessary.
10
Remove pan from heat.
11
Preheat oven to 400 degrees.
12
Make topping: In medium bowl, mix flour, cornmeal, sugar, baking pwdr and salt.
13
Make well in center of dry ingredients.
14
Add in water and oil to well and stir till blended.
15
Let batter stand 2 min.
16
Pour batter over chili and spread proportionately (it will be thin).
17
Bake till topping is cooked through and chili is bubbly, 25 to 30 min.
18
Let stand at least 10 min before serving.
19
This recipe yields 8 servings.
20
Comments: The vegan cornbread topping on this spicy bean chili gives it just the right touch and may be used in other recipes, such as Beans And Franks Pot Pie (see recipe).
21
Serve with guacamole and thinly sliced romaine lettuce dressed with a lime vinaigrette.

800

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tsp unsweetened cocoa pwdr, 1/2 tsp salt, 2 can cooked black beans - (19 ounce ea) rinsed, liquid removed, 1 1/2 c. frzn corn, and more.

Yes, Black Bean Chili Pot Pie Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!